Our story began with a love for ice pops. Chace, the son of founder and creator Marisa Teiner, would always help himself to one when he didn’t feel well beginning at age 2. Teiner knew the frozen fruit pop would cool his throat and hydrate his body—simply, make him feel good.
Through her son’s eyes (and belly), Teiner, who is a holistic chef, thought why not make a frozen fruit pop with wholesome ingredients? At that moment, her vision came to life and has been growing for the last 10 years.
We want you to feel your best. That’s why we add Wellmune® patented Baker’s Yeast Beta Glucan to our freeze at home pops. Beta glucans are naturally found in foods such as baker’s yeast, shiitake mushrooms, and cereal grains, like barley, oats, rye, and wheat–and helps support a strong and healthy immune system.
Feel Better Company wants to make bodies happy– because when bodies aren’t happy, nobody is happy.
Feel Better Pops was 1 of 10 innovative companies recognized for shaping the future of kid foods. We were a runner-up at the 2019 Food for Kids Summit in Chicago.
Read more about it here.
Feel Better Pops was the winner of the highly-recognized 2019 Eco-Excellence Awards™ for “Best Alternate Remedy.” We are extremely honored and proud to win this award.
The Eco-Excellence Awards are in its ninth edition and are sponsored by NCW Magazine (formerly Natural Child World), which recognizes excellence in social and environmental sustainability for products, services, companies, and websites across the whole foods, health, and wellness industries.